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Belle-Vue Kriek 5.2° - 33Cl - Can
Ref: BB22040
Lambic of approximately 4 months old is used to prepare the renowned Belle-Vue Kriek. 80 kilos of July-ripened cherries are mixed with the Lambic in 650 liter oak barrels and left to mature for an additional 9 months before the Kriek is pronounced ready for bottling.
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