Online Catalogue  
 
[ Home ] [ Up ] [ Our Catalog ] [ Search ] [ Contact Us ] 

Left tabSorted by factoryRight tab

Sorted by factory

Online Catalogue | Belgian Chocolates |  Sorted by factory

Côte d'Or

Côte d'Or is a producer of Belgian chocolate currently owned by Kraft Foods, the second largest food company in the world after Nestlé, formerly owned by the Philip Morris Companies Inc., now known as Altria Group. Côte d'Or was originally created by Charles Neuhaus in 1883,[1] a chocolate manufacturer who created the name Côte d'Or (French for Gold Coast) referring to the old name of contemporary Ghana, the source of much of the cacao beans used in chocolate manufacturing.

Galler

Taste Galler's delicious Belgian chocolates and you will know why. A company founded by chocolate craftsman Pierre and Jean Galler more than 27 years ago, Galler is driven by a passion for chocolate, pride in perfection, and constant creativity. The result is wonderful Galler chocolate that is both delicious and fun, in the Galler Belgian chocolate tradition.

Guylian

The story of Chocolaterie Guylian began in 1960 with the marriage of Guy Foubert to Liliane. Hence the company name 'Guylian', created by combining the first names of the bride and groom (Guy and Liliane). At that time Guy and Liliane Foubert had a small production unit at home, producing pralines and truffles which they sold to the local chocolate shops.....

Callebaut

The company was founded by Eugenius Callebaut as a brewery in Wieze, Belgium, in 1850, and began producing chocolate bars in 1911 and chocolate couverture in 1925.The name of Callebaut is written in chocolate, and has been for more than 120 years. Today they are proud to support chocolatiers, pastry chefs, chefs de cuisine, bakers and ice makers all over the world, with superior quality chocolate products, for every possible application.

Jacques

Antoine Jacques founded the JACQUES chocolate factory in 1896. Its purpose was to make chocolate, confectionery and gingerbread. Several similar industries existed in Verviers thus providing specialised workers. The head office, rue des Fabriques in Verviers, employed 43 workers. Antoine Jacques had been previously associated with Jean-Joseph Hardy who was also a local chocolate maker.....

Online Catalogue | Belgian Chocolates |  Sorted by factory


Copyright ©BelgianFood 1998-2009