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Leffe bruin 6.5°-1/3L

Ref: BB20060

Leffe Brown is a full-bodied and rather fruity abbey beer. The flavour goes from a fruity sweetness to toffee or caramel with some roasted coffee notes, finishing with an oaky dryness. It should always be served in its stylish Leffe chalice-type glass.
A traditional Belgian abbey beer with a deep brown colour and a full, sweet and fruity aroma.
An all-around great beer. Pours a dark, thick brown with a sizable tannish head. A malty aroma is balanced with a nice blend of spice (my comrade and I couldn’t single out any specific kind), both of which are prevalent in the flavor, along with maple, tannin, and berry fruit. Thick-bodied, ideally for the colder months, but, as we found, it can also be enjoyed during the summer. Good stuff.

Related products:

1. Leffe Glass

2. Pack Leffe Beers 33Cl + 2 Glasses

3. PerfectDraft

St Bernardus Abt 12°-1/3L

Ref: BB20006

This represents the top of the range in the Saint-Bernadus portfolio of beers and it has undoubtedly the highest alcohol content too ( 10.4%). It is also the beer that is closest in taste and distinctive characteristics to its Trappist beers. It has a good deal of character and is well rounded, which at the forefront an impression of smoothness which rapidly creates a rapport between its taste and your palate. Its strong volume of alcohol does not diminish its flavor, which truly remains amongst the best in this category.
This beer poured a dark amber color and formed an off white sudsy head that left circular lace. A good deal of carbonation was present. It had an aroma of malt, caramel and fruit. A flavor of malt, caramel and spicy fruit. A very strong flavor element and finish going on with this beer. A very impressive beer.

Related products:

1. Abbey St- Bernardus Glass

2. Westvleteren 12°-1/3L

3. Malheur DARK Brut 12° - 3/4L

Rochefort 10 -1/3L

Ref: BB20858

The Trappist-Rochefort beers are top-fermented brown ales. They are brewed and racked within the walls of the Abbey of St-Remy in Rochefort. The modest size of the brewery means that the Trappist monks and their fellow workers can perfectly control the production process. The craft beer aspect is particularly appreciated by beer lovers. The Trappist-Rochefort 10 starts with a density of 24.50° Plato which produces a 11.3% vol. alcohol. A marvellous beer! But to be drunk in moderation! The Trappist-Rochefort beers are refermented in the bottle and their full flavour can best be enjoyed when they are served in their own specific glassware at a temperature between 12 and 14 degrees.

Related products:

1. Rochefort- NEW Glass

2. Pack 6 Trappist

3. St Bernardus Abt 12°-1/3L

Grimbergen bruin 6.5°-1/3L

Ref: BB20582

Brewed by Alken-Maes for the Grimbergen abbey, this is a double dark beer, whose appearance and taste are a close approximation of an English brown ale. Rich ruby-brown colour, with an aroma comprising equal proportions of hops and something like fermenting marrow. It is sweet, lively on the tongue and easier to drink than its strength would suggest (which is considerably in excess of your average brown ale). The aftertaste is a lingering, mild malty flavour.
Clear dark ruby, almost a burgundy appearance, with a large-bubbled sandy head which subsides into a frothy layer with a few bubbles peaking through. Nose has some gingerbread spiced cherries, nice roasted strawberries and cherries in the flavor as well, with a big emphasis on apple cider. Peppy finish, finishes like apple juice.

Related products:

1. Grimbergen Glass

2. Grimbergen Abbey Cheese edges +/- 350g

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