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Bush Peche-Mel 8.5° -1/3L

Ref: BB40250D

When the taste of peach meets the strongest beer in Belgium

Created many years ago by students as a cocktail, the Pêche Mel’Bush was originally a mix of equal parts BUSH Amber and peach gueuze.

Brewed since 2009 by the Brasserie Dubuisson with the same rigour as the other Bush beers, made to an original recipe based on natural peach extracts, the Pêche Mel’Bush has what it takes to satisfy everyone who likes fruit-flavoured beers with character. The natural flavourings and extracts of the fruit complement the original bitterness of the Bush Amber to create a rounded and perfectly balanced beer.

Pêche Mel’Bush is a highly fermented, filtered beer with an alcohol volume of 8.5%, which will make it without a doubt the strongest fruit-flavoured beer.

Bockor Omer Traditional Blond 8° - 1/3L

Ref: BB40230Z

OMER. traditional blond is made of excellent summer malted barley from the Loire region (France) and pure water. During the brewing process sugars are liberated that will serve later to nourish the yeast. During the cooking process 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer the specific aroma and bitterness.

After this cooking the top-fermenting yeast is added. The top fermentation process lasts 4-5 days at about 20°C. This yeast gives the beer its fruity and full-flavoured character.
After this main fermentation the beer is lagered for 3 weeks at 0°C.
Then the beer is filtered. Fresh yeast and sugar are again added to engine the refermentation after the beer is being bottled. This refermentation goes on for 14 days at a high temperature of 25°C. Here the sugars are transformed into alcohol and carbon dioxide. They give the beer the nice head while pooring. Finally the beer needs to rest for 3 weeks.

Related products:

1. Bockor Omer Glass

2. Vleteren Alt Blond 8° - 1/4L

3. Aubel Blond 8.5° - 1/3L