Maredsous Abbey cheese
Ref: FB70002 |
Did you know that Maredsous cheeses are produced by hand?
Our master cheese-makers wash each and every cheese in salted spring water,
removing the crust from the curds with a sponge,
and turning the cheese by hand in keeping with an unchanging tradition.
The curds used in cheese-making form when milk coagulates.
They concentrate all the elements of the milk needed to make cheese (fats and proteins).
Net weight: 800g
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