Flanders Red

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Bacchus 4.5°-1/4L Ref: BB20138 A typical Flemish beer with a pleasant wine-like taste and a rich past. This dark brown beer, which is matured in oak casks, has a slightly acid aftertaste. A well behaved example of a Flemish Red. There's some blood and guts in there, some acid dripping on raw meat chocolate, a raw turnip and sour cream cheese, but it doesn't have the wow of the Duchesse in all her naked glory. Related products: 1. Bosbier ( Myrt) 4.5°-1/4L 2. Queue de Charrue Bruin 5.4°-1/4L 3. Urthel Bruin 5.9° - 1/3L

Bellegems Bruin 5.5° - 1/4L Ref: BB30005R Baptized in the beginning “Ouden Tripel” this beer brown traditional of Flanders-Western found a new dash under its current name, Brune of Bellegem, a typically regional beer. The Master-brewer uses barley malt, wheat, hop, water and malt caramel to manufacture a beer of low fermentation. This one is then cut with lambic (beer of spontaneous fermentation) 18 months matured out of barrels of oak to give rise to this brown typical of South of theWestern one. Its taste is characterized by a balanced acidity which one hardly perceives. Very quickly, the papillae make one second pleasant discovery: a delicate bitterness followed by a suspicion the marrowy one. OUT OF STOCK Related products: 1. Bios Brown 5.5°-1/4L 2. Tongerlo Bruin 6°-1/3L 3. Slaapmutske Bruin 6° - 1/3L

Bourgogne des Flandres 5°-1/4L Ref: BB20204 The Belle From Bruges - More Beautiful than the Belfry… Craftsmen of the Van Houtryve family have been brewing Bourgogne des Flandres for seven generations with a genuine respect for tradition. This rich, smooth brown beer, mellowed in oak casks for many long months, has a creamy head and is at its best when cold. Bourgogne des Flandres confirms its origins by displaying on its label the famous Belfry of its native Bruges. Related products: 1. Bourgogne des Flandres Glass 2. Leffe bruin 6.5°-1/3L 3. Ciney Bruin 7°-1/4L

Bios Brown 5.5°-1/4L Ref: BB28159Z Dark ruby red, as red wine. This beer was the first to be called the Burgundy of Flanders. A sour-sweet balance is discovered, set off by the underlying bitterness of the hops. Light in alcohol, the alcohol does not hide or overpower the exciting flavors and tastes in this unique beer. Although cold serving is recommended, taking your time to drink it will release more aromas and exciting wooden flavors towards the end of your glass. Related products: 1. Liefmans Abdis Brown 6,5° - 1/3L

Duchesse de Bourgogne 6.2°-1/4L Ref: BB20424 Despite its name, there are no comparison with any wine from that region, or indeed any wine whatoever. Brewed along the most traditional lines, it belongs to the family of great Flemish brown beers, and has that same bitter-sweet taste. Yet, it is more dense than other beers in the same category. Despite a fairly acid taste, it leaves however a sweet taste at the back of the throat Deep, dark, ruby red. Nice lasting foam. Smell and first taste is bitter, but then the aftertaste is almost fruity. Very filling, excellent with a heavy meal of game, like duck or pheasant. Altogether a very nice experience. Related products: 1. Duchesse de Bourgogne Glass 2. Liefmans Abdis Brown 6,5° - 1/3L

Echt Kriekenbier 6.8°-1/4L Ref: BB28143D Pours with a lovely ruby color that positively sparkles; a little pink head that crackles like rice crispy treats ... plenty of carbonation here. The aroma is pure choke cherries with tons of sourness. Nice acridity and sourness that puckers. The fruit flavor creates a nice balance. A lingering malt flavor on the tongue. Positively brilliant.

Ichtegem s Oud Bruin 5,5° - 1/4L Ref: BB30038R Old sour beer is blended with sweet young beer before bottling to create a beer with a sour nose, sweet taste, and a slight sour aftertaste. Ichtegem’s goes great with shrimp or can also be used to marinate various kinds of meat in. Related products: 1. Liefmans Abdis Brown 6,5° - 1/3L 2. Slaapmutske Bruin 6° - 1/3L 3. Ezel Bruin 6,5° - 1/4L

Rodenbach 5°-1/4L Ref: BB20828 Rodenbach is the classic example of western Flanders' 'old brown beers'. The Rodenbach range is the result of high fermentation in over 300 oak barrels holding from 120 to 600 hectolitres. It constitutes one of the classic elements in Belgium's beer heritage. At the beginning of the 20th century, it inspired many bids to produce the same type of beers, but these never managed to attain its own exceptional flavour. The traditional Rodenbach (5% vol.), the most common, is a mixture of young Rodenbach (5 to 6 weeks of fermentation in the barrel) and old Rodenbach (2 years of fermentation in the barrel). It offers a very fine balance between sweetness and acidity, in which the lactic acid has the edge over the acetic acid. You can detect a subtle oaky note and a slight nuttiness. Related products: 1. Rodenbach Glass 2. Rodenbach REDBACH 3,5° - 1/3L 3. 3 Schteng Bruin 6° - 1/3L

Rodenbach Grand Cru 6.5°-1/3L Ref: BB20834 A remarkable fully fermented beer with a sharp bouquet. Matured naturally for two years in oak casks Rodenbach Grand Cru is matured naturally in the silent, endless, cool cellars, full of oak casks. It is brewed from pure, natural products according to an unchanging tradition, and above all with the patience of a saint. Rodenbach Grand Cru is an extra-fermented beer. Those who drink Rodenbach Grand Cru discover how good beer can be. For that is the brewer's craft. Rodenbach Grand Cru is a fully fermented beer with a full flavour - not surprisingly strong, but with a gentle but sharp bouquet. Related products: 1. Rodenbach Glass 2. Artevelde Grand Cru 7.3° - 1/3L 3. St Sebastiaan Bruin 6.5°-1/2L

Rodenbach Vintage 2007 - 7°-3/4L Ref: BB40236R RODENBACH brings a "RODENBACH Vintage 2007 Limited Edition" on the market. This "RODENBACH Vintage 2007" with an alcohol volume of 7% is the unique result of the creativity of the RODENBACH passionate brewers. This exceptionally FLEMISH RED BROWN mixed fermentation of beer owes its unique character to the aging in oak foeders handmade, some are older than 150 years. "This exclusive" RODENBACH Vintage 2007 "has matured for two years in barrel number 230, it results in a superior Rodenbach Grand Cru with a soft-sour flavor and complex, intense fruitiness with a long aftertaste, like a Grand Cru wine . Related products: 1. AN-1033 Glass RODENBACH 2. Rodenbach Glass

Rodenbach REDBACH 3,5° - 1/3L Ref: BB28118C Deep dark red beer. Aroma: cooked dark cherries, cider vinegar, cherry extract, yoghurt, tiny whiff of almond Initially quite sweet with a big wallop of cherry essence, cooked cherries here too, the distinctive vinegary Rodenbach tang in the background, finishes sweet and tart with a pie-filling aftertaste

Zulte 4.7°-1/4L Ref: BB21164 A brown beer par excellence, this traditional Flemish brown beer was prepared in a brewery in a large village of the same name near Waregem. Its aroma is sour, and this is confirmed by the initial taste, in which there is also a sweet touch of softness. It also leaves a slightly spicy, but not aggressive, taste on the end of the tongue.. Related products: 1. Liefmans Abdis Brown 6,5° - 1/3L

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