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Online Catalogue | Belgian Beers | Sorted by Brewery |  Du Bocq

Appel Bocq 3,1° - 1/4L

Appel Bocq 3,1° - 1/4L
Ref: BB30067P
A naturally cloudy wheat beer with a subtle sweetness of ripe apples. The serving ritual - half-fill glass, then swirl bottle and top-up glass - this gives the beer its full palette of flavours and unique cloudiness.








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1. Bocq Glass
2. Brussels Fruit Beer Appel 3,2° - 1/3L
3. Appel Lindemans 3,5° - 37cl
4. Floris Appel 3.5° - 33cl
Blanche de Namur 4.5°-1/4L

Blanche de Namur 4.5°-1/4L
Ref: BB20258

Blond, cloudy, milky (colloïdal by cold). The cloudy appearance is created at low temperature but disappears when the beer gets warmer or when it is kept too long in the cold. Fine fruity with a scent of the used spice, coriander and bitter orange. Smooth beer, thirst-quenching but mild, slightly acidulous, powdery consistency on the tongue, not bitter







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1. Blanche de Namur Glass
Blanche de Namur 4.5°-3/4L

Blanche de Namur 4.5°-3/4L
Ref: BB20259

Blond, cloudy, milky (colloïdal by cold). The cloudy appearance is created at low temperature but disappears when the beer gets warmer or when it is kept too long in the cold. Fine fruity with a scent of the used spice, coriander and bitter orange. Smooth beer, thirst-quenching but mild, slightly acidulous, powdery consistency on the tongue, not bitter







Related products:
1. Blanche de Namur Glass
Brussels Fruit Beer Appel 3,2° - 1/3L

Brussels Fruit Beer Appel 3,2° - 1/3L
Ref: BB30064Z
The origin of this typical Brussels beer dates from the 19th century. This superbly refreshing beer taste develops to an bright apple finish. Produced with wheat and malt and flavoured with apple juice (30%)








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1. Floris Appel 3.5° - 33cl
2. Appel Lindemans 3,5° - 37cl
3. Appel Bocq 3,1° - 1/4L
Brussels Red Fruit Beer 4,3°-1/3L

Brussels Red Fruit Beer 4,3°-1/3L
Ref: BB30065Z
This typical beer from Brussels finds its origin in the XIXth century. Slightly sugared and brewed on the basis of wheat beer and 100% natural fruit juice, it gives off a delicious taste of fruit which makes the happiness of the people of Brussels. A very refreshing, light and thirst-quenching beer. Rich and charming fragrance of red fruit and berries with some scents of flowers. Smooth beer, very mild and thirst-quenching, slightly sugared with a delicate taste of black currant, raspberry and bilberry.








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1. Red Bocq 3,1° - 1/4L
2. Kasteel Red 8° - 1/3L
Corsendonk Xmas 1/4L

Corsendonk Xmas 1/4L
Ref: BB20321

On the palate this silky smooth ale is predominantly malty, with smoky, spicy and citrusy notes, and a long, lingering finish that is lightly tart and malty.
Pours a dark brown amber color with some red hues. Pretty off-white head with very fine bubbles. Aroma is very spicy with malt and smoke in there as well. Flavor is caramel, dark fruit and spice. Body is a little thin but it had a nice long spicy finish. A good beer for sure.








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2. Adelardus Bruin 7° - 1/3L
3. Petrus Oud Bruin 5,5° - 1/3L
Gauloise Amber 6.5°-1/3L

Gauloise Amber 6.5°-1/3L
Ref: BB20657

Amber coloured, fine sparkle and delicate and thick head. Pleasant mixture of the aroma of hops and a slight hint of liquorice. Pronounced bitterness, mellow and thirst-quenching.
Very nice hop aroma, lightly spicy, fruity. Lovely flavour, balanced in sweetness and bitterness, with prevalence of hop in the final; dry. Long aromatic palate. The basic ingredients, malt and hop, but brewed with real Art.






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Gauloise Blond 7°-1/3L

Gauloise Blond 7°-1/3L
Ref: BB20656

Blond, bright and sparkling with a fine and creamy head. Deliciously fragrant thanks to a slight hint of fine hops. Delicate flavour, mellow, perfect as aperitif.
Pleasantly hopped, light stewed fruit aroma. Low head retention, suds lacing, lightly cloudy yellow light brown colour. Light fruit malt, light hoppiness, concentrated complexity and a lovely blended flavour. Some bitterness with light lingering finish.






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Gauloise Bruin 9°-1/3L

Gauloise Bruin 9°-1/3L
Ref: BB20655

Dark reddish brown, clear, living beer with a fine and generous white head. Typical, rich, estery smell (fermentation), scent of coriander, balanced. Special malts, full mouthed, balanced, slightly bitter aftertaste.
Clear ruby-red brown with a medium sized fine bubbles beige head. Interesting sharpish fruit (green apples?), bananas, something spicy, burnt candy, malt and some yeasty aromas. Medium to large body. Stronger yeasty and malty, less sweet, more bitter, flavours that hide the higher alcohol content reasonably well. Lingering bitter dry finish. As others have said - its not all that well balanced and there are so many better ones out there.






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Li Crochon Blond 6,8° - 1/4L

Li Crochon Blond 6,8° - 1/4L
Ref: BB30052Z
Golden, clear (but with yeast deposit), big bubbles. Sweet aroma with some fruit. Mild, low carbonation. Sweet flavour with traces of yeast. Citrus. Some underlying sourness. A touch of hops.







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1. The Belgian Beer Routes 2007-2008
Père Abbé Blond 6.3° - 33cl

Père Abbé Blond 6.3° - 33cl
Ref: BB28065Z

A very balanced beer with a clear blonde colour and persisting white head. Coriandre and citrusflavours. Characterfull. Refermented in the bottle. A slight haze is possible.
Hazy golden color, nice thick lasting head, medium carbonation. Aroma of coriander and citrus, dusty spices. Hoppy and sweet spicy taste. Dry palate.




Père Abbé Bruin 6.5° - 33cl

Père Abbé Bruin 6.5° - 33cl
Ref: BB28064Z

Dark brown beer with a small head. Strong roasted bread and light malt aroma. Rather thin, light bitter taste with a bitter aftertaste.




Père Abbé Triple 7.3° - 33cl

Père Abbé Triple 7.3° - 33cl
Ref: BB28066Z

This beer sports a very fresh citrus smell with fine hop aroma's. very balanced with an agreeable bitter finish. Refermented in the bottle. A slight haze is possible.
Pale golden beer. Thick white head. Alcohol, chalk & yeasty whilst pouring. Dry, caramelised sugar in the glass. Taste is sugar, caramel-like sweetness. A bit empty - maybe some notes from very ripe pear. Very dry, balanced by a very active carbonation. Little body apparent. A bit of alcohol warming effect.




Red Bocq 3,1° - 1/4L

Red Bocq 3,1° - 1/4L
Ref: BB30066P
Appearance: Bright red beer, natural pink head, fine pearling. Smell: The wheat of this beer mingles with the natural fruity flavours of the four red fruits that make it up: cherry, strawberry, plum and blackcurrant. Taste: Once again, we find the taste of the blend of the four red fruits and one of the best wheat beers on the market, in a perfect balance of sweet and souness.









OUT OF STOCK

Related products:
1. Bocq Glass
2. Kasteel Red 8° - 1/3L
St Benoît blond 6.5°-1/3L

St Benoît blond 6.5°-1/3L
Ref: BB20872

This abbey beer has a beautiful straw colour and a fine, delicate, white head. Its aroma is fruity with a slight flavour of hops ... It is a slightly bitter, pleasantly sweet, mellow beer. It is developed from pale malt fine German hops and it is aromatised. with liquorice, sweet orange and coriander. When it is undergoing secondary fermentation in the bottle, sugar and yeast are added just before packaging so as to reach its saturation in the boule. It is preferably tasted between 5° and 12° and goes very well with white mats, poultry and hard cheeses.






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2. Leffe blond 6.5°-1/3L
3. Ename blond 6.5° - 1/3L
St Benoît bruin 6.5°-1/3L

St Benoît bruin 6.5°-1/3L
Ref: BB20871

A dark brown abbey beer with a beautiful, fine and steady head and a delicate sparkle. Its distinctive and pleasant aroma of dark malt gives it a fruity smell and its colouring comes exclusively from the malt. Its taste is typical of the three special malts used and leaves a very pleasant, slightly bitter aftertaste. It is aromatised in the brewing room with three natural aromatics. It is best appreciated between 8° and 12° and goes perfectly well with red meats, highly seasoned dishes and mild cheeses.







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2. Leffe bruin 6.5°-1/3L
3. Grimbergen bruin 6.5°-1/3L
St Christophe 8°-1/4L

St Christophe 8°-1/4L
Ref: BB20966

Murky reddish-brown color, the head minute in size, clumpy in texture, the color light tan and what little lace there is forms a patchy sheet upon the glass. The aroma of over ripe plums, malt, sweet caramel, pleasant enough with a cloyingly sweet malt laden start, top middling in feel. Mildly acidic, the hops personable in their spicy presence, droughty aftertaste, drinkable, but tends to be a bit to sweet for my palate.






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2. Augustijn 8°-1/3L
3. Kwak Pauwel 8°-1/3L
Tempelier 6° - 1/3L

Tempelier 6° - 1/3L
Ref: BB40259C
The Beer is made to honor the Nights of the middleage. Very tasty, dark amber color, a caramelish aroma with a scent of hops. Bitter Belgian Ale with a dry finish.








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1. Gauloise Amber 6.5°-1/3L
Triple Moine 8°-1/3L

Triple Moine 8°-1/3L
Ref: BB21062

Blond, living beer with a fine and generous head. Balanced association of green apple fruit and fine hop. Light bitterness, smooth, beer with character.
Yellow, sparkling body. Mostly diminishing, white, rocky head. Fair lace. Flowers in the nose. Lighty sweet, moderately bitter initial flavour. Lightly bitter finish (long-lasting). Well-balanced flavour. Light to medium bodied. Lively carbonation.






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2. Floreffe Triple 7.5°-1/3L
3. Karmeliet Tripel 8°-1/3L
Waterloo Double 8,5° - 1/3L

Waterloo Double 8,5° - 1/3L
Ref: BB30062Z
This traditional Belgian beer finds its origin in 1815 at the time of the battle of Waterloo. Its old fashioned brewing process from malt and hops finely selected gives it a strong, tasty and vigorous character. Delicious fragrance of fresh yeast outlined by scents of fruit. Light bitterness with a touch of caramel and roasted malt. Smooth beer with strong personality yet in harmonious balance.







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1. Bornem Double 8°-1/3L
2. Westmalle Double 7°-1/3L
Waterloo Tripel 7,5° - 1/3L

Waterloo Tripel 7,5° - 1/3L
Ref: BB30063Z
Waterloo Tripel is brewed on huge amounts of pilsener malt. Aromatic Saazer and Spalter hops are added, but to no further extent than to give it a bitterness equal to a pilsener which gives more room to the beer’s sweetness. The beer is fermented with Du Bocq’s original yeast strain which is responsible for the delicate, spicy expression. After maturation and filtration the beer has a secondary fermentation in the bottle which causes its slight cloudiness.







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1. St Bernardus Triple 7°-1/3L
2. Karmeliet Tripel 8°-1/3L
3. Gouyasse Triple 1/3L

Online Catalogue | Belgian Beers | Sorted by Brewery |  Du Bocq


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