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Bockor Omer Traditional Blond 8° - 1/3L

Ref: BB40230Z

OMER. traditional blond is made of excellent summer malted barley from the Loire region (France) and pure water. During the brewing process sugars are liberated that will serve later to nourish the yeast. During the cooking process 3 varieties of hops from Germany, Slovenia and the Czech Republic are added to give the beer the specific aroma and bitterness.

After this cooking the top-fermenting yeast is added. The top fermentation process lasts 4-5 days at about 20°C. This yeast gives the beer its fruity and full-flavoured character.
After this main fermentation the beer is lagered for 3 weeks at 0°C.
Then the beer is filtered. Fresh yeast and sugar are again added to engine the refermentation after the beer is being bottled. This refermentation goes on for 14 days at a high temperature of 25°C. Here the sugars are transformed into alcohol and carbon dioxide. They give the beer the nice head while pooring. Finally the beer needs to rest for 3 weeks.

Related products:

1. Bockor Omer Glass

2. Vleteren Alt Blond 8° - 1/4L

3. Aubel Blond 8.5° - 1/3L

Bellegems Bruin 5.5° - 1/4L

Ref: BB30005R

Baptized in the beginning “Ouden Tripel” this beer brown traditional of Flanders-Western found a new dash under its current name, Brune of Bellegem, a typically regional beer. The Master-brewer uses barley malt, wheat, hop, water and malt caramel to manufacture a beer of low fermentation. This one is then cut with lambic (beer of spontaneous fermentation) 18 months matured out of barrels of oak to give rise to this brown typical of South of theWestern one. Its taste is characterized by a balanced acidity which one hardly perceives. Very quickly, the papillae make one second pleasant discovery: a delicate bitterness followed by a suspicion the marrowy one.

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Related products:

1. Bios Brown 5.5°-1/4L

2. Tongerlo Bruin 6°-1/3L

3. Slaapmutske Bruin 6° - 1/3L

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