Belgian Spirits

Online Catalogue |  Belgian Spirits

Lambertus 10 YEARS, 40° - 70cl Ref: AB10053 This pure grain matured for 10 years in oak casks was created in memory of Lambert Radermacher, one of the founders of the distillery. Its unique and splendid richness is due to the perfect harmony between the malt, the fine grain and the subtle note imparted by the oak. The long storage in oak casks lends the "Lambertus 10 Years" its amber, sparkling colour and its appealing viscosity. Subtle malt bouquet surrounded by a fine touch of chocolate, nuts and roasting. The fine and pleasant aroma reveals the whole maturity of the grain. Delicate malt attack combined with roasted and vanilla flavours. Sumptuous, full-bodied taste where fineness and balance predominate. Splendid and soft final enhancing the subtlety of the oak. "Lambertus 10 Years" should be served at room temperature allowing its fine aroma to be revealed at its best. Take your time and close your eyes ... This emotion should be savoured in a balloon glass slowly warmed up in the palm of your hands.

Maitrepierre Rouge - Red 14,5° - 75cl Ref: AB90030 Maîtrepierre - the aperitive was created in 1997 with a view to take up the challenge to extend the existing range of products and to become at the same time the new trend drink of the third millennium. Its inimitable taste, its typically regional colour and its name - issued of an old family heritage - make up its final touch and emphasize its character of unique authenticity. MAITREPIERRE ROUGE Red wine-based drink enriched with a maceration of red fruits (morello and bigarreau cherries, strawberries), verbena and angelica. Warm ruby colour. This composition of aromatic notes reflects the perfect balance between fruits, spices and herbs.

Maitrepierre Blanc - White 14,5° - 75cl Ref: AB90031 Maîtrepierre - the aperitive was created in 1997 with a view to take up the challenge to extend the existing range of products and to become at the same time the new trend drink of the third millennium. Its inimitable taste, its typically regional colour and its name - issued of an old family heritage - make up its final touch and emphasize its character of unique authenticity. MAITREPIERRE BLANC White wine-based drink enriched with a maceration of exotic fruits (mango, papaya) and lemon and orange rind. Soft and delicate flavour enhanced by the fresh citrus notes.

Maitrepierre Bitter 14,5° - 75cl Ref: AB90099 Maîtrepierre - the aperitive was created in 1997 with a view to take up the challenge to extend the existing range of products and to become at the same time the new trend drink of the third millennium. Its inimitable taste, its typically regional colour and its name - issued of an old family heritage - make up its final touch and emphasize its character of unique authenticity. MAITREPIERRE BITER This wine based aperitive with gentian is well known for its natural properties and offers an intense and tonifying taste.

O d'Aubel 40% - 50cl Ref: AB020010 The fruit brandy "O d'AUBEL" is a genuine local product from the famous "plateau de Herve" (hilly countryside in the east of Belgium), well-known for its rich orchards. O d'AUBEL is an original and amazing combination obtained by the distillation of apples and pears, characterized by an extraordinary fineness and subtlety. It deserves without any doubt a label synonymous with quality, innovation and passion for distillation. Incomparable bouquet which owes its fineness and complexity to the delicate and intense flavours of the pear combined with the lightly acid fragrances of the apple. Splendid attack of the generous taste of the apple melted with elegant and subtle pear notes. Harmonious concentration of flavours with delicate and rich aromas. Leaves a pleasant sensation of freshness and smoothness. Serve fresh or at room temperature (but never ice cold) and neat, preferably in a frozen glass. O d'AUBEL can be enjoyed as after-dinner drink or at any other important occasion.

Café Ardennais 30% vol - 70cl Ref: AB90000 CAFÉ ARDENNAIS is a very tasty coffee liqueur. Its strong and full-bodied flavour invite to discover the alchemy between roasting and distillation. A real treat for every coffee lover ! Original, fascinating and splendid range of incomparable and sophisticated coffee flavours. Strong and rich taste of roasted coffee beans. Bitter attack. Pure concentration of authentic flavours. Best served hot (may be served "flambé"), but can be enjoyed cold CAFÉ ARDENNAIS can be enjoyed neat on the rocks, but it is best served hot in its typical little stoneware mug covered with a cloud of fresh whipped cream (can be "flambé" first). It is also an ideal basis for various cocktails or desserts. Cocktail (on the rocks) : pour 3 cl coconut liqueur and then slowly 3 cl Café Ardennais in a long-drink glass. Dessert : "Ardennes style pancakes" : wrap 2 balls of coffe ice-cream in a pancake and pour Café Ardennais flambé on top. => Advice : bring to the boil very quickly (micro-waves, kettle, steam) and serve immediately.

Elixir d Anvers Ref: AB80001 When the name "Elixir d'Anvers" is mentioned in Belgium most people think of the good old days, when they were allowed during a visit to their grandparents to sip a 'wee dram' of Elixir d'Anvers or were given a few drops on a lump of sugar. To others the name of Elixir d'Anvers evokes the perfect remedy against all sorts of ailments such as stomachache or abdominal pain and of course as the remedy par excellence against colics in horses. This wholesome liqueur has been in existence since 1863 . It is prepared from 32 plants and herbs from the four corners of the world which impart it its unique taste. Elixir d'Anvers is prepared in 4 stages. 1. Maceration. The ingredients are put in the pot still and pure alcohol is added. 2. Distillation This slow process is obtained through the steam that heats the pot still. The result of this is called an "alcoholate" of Elixir d'Anvers and it is a mixture of pure alcohol with all the characteristics of the ingredients. 3. Preparation in the autoclave The alcoholate of Elixir d'Anvers is mixed with pure alcohol, soft water and sugar. 4. Maturing in old oak casks. This last stage guarantees the mellow taste of the Elixir d'Anvers. The entire production process takes approximately 5 months.

CHOUFFECoffee 25° - 70cl Ref: AB40001 CHOUFFECoffee is a liqueur with a base of Esprit d'Achouffe (beer brandy) obtained through the distillation of Chouffe. Addition of grain alcohol and 100% natural coffee extracts and a strong dash of Mc Chouffe produce this exceptional result : a highly delicious coffee liqueur !!!

Pisang Ambon 21° - 700ml Ref: AB30002 The Original !! Original liqueur with the adventurous flavour of exciting fruits and herbs.

ZIZI COIN-COIN 10° - 1L Ref: AB30001 ZIZI COIN-COIN 10° is a splendid aperitif drink, with COINTREAU® and fresh lemon juice. Actually one of the most popular drinks in Belgium, .. after Belgian beer of course. Also, one of the most appreciated drinks of women. To drink very fresh with two ice cubes.

Aquavit Bernson 40° - 70 cl Ref: AB10150 Distillate of grains spiced with cumin with a light note of fennel, aniseed and dill. Best paired with fishes, shellfishes and other seaproducts. EYE: Pale yellow, bright. NOSE: Intense, fragrant. MOUTH: Frank taste, intense, generous, good aromatic persistence. Serving temperature Serve on ice.

Online Catalogue |  Belgian Spirits

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