Belgian Cheeses

Online Catalogue |  Belgian Cheeses

Maredsous Abbey cheese Ref: FB70002 Did you know that Maredsous cheeses are produced by hand? Our master cheese-makers wash each and every cheese in salted spring water, removing the crust from the curds with a sponge, and turning the cheese by hand in keeping with an unchanging tradition. The curds used in cheese-making form when milk coagulates. They concentrate all the elements of the milk needed to make cheese (fats and proteins). Net weight: 800g Related products: 1. Maredsous Triple 10°-1/3L 2. Maredsous Brown 8°-1/3L 3. Maredsous Glass

Chimay Trappist cheese Ref: FB70001 A semi-hard pressed cheese, the rind is natural, non-coloured, without preservatives and slightly flowery. After maturing for four weeks, its creaminess and fine taste of good, fresh, creamy milk give it all its flavour. Ingredients: scalded cow's milk, salt, lactic bacteria, coagulant Storage +4° to +6°c Net weight: +/- 320 g. Related products: 1. Chimay Bleue 9°-1/3L 2. Pack Chimay beers AGED 2x33cl+1x75cl 3. Pack Chimay 3X33 Cl + 1 Glass 4. Pack 6 Trappist

Bouquet des Moines - 150g Ref: FB70005 From Val Dieu Abbey. Soft cheese with flowered rind. Texture: cream-coloured cheese maturing from the outside towards the inside. Taste: Mild and delicate. Weight : 150g Related products: 1. Val Dieu Triple 9°-1/3L 2. Val Dieu Grand Cru 10,5°-3/4L 3. Wooden Pack Val Dieu Triple 1.5L + 2 glasses 4. Val Dieu Glass

Pere Joseph cheese +/-2,3Kg Ref: FBPJ001 This aromatic cheese from Belgium is a very popular dessert cheese in Northern Europe. Its flavor is reminiscent of a good German Limburger, with a less strong but still pungent odor. Matured in a natural manner, each wheel of Pere Joseph sits for over a month in a ripening cave before a brown paraffin rind is applied to stem the aging process. Pere Joseph melts well and adds a lot of flavor to the foods to which you apply it. With 52% butterfat, it has a creamy, satiny body that is slightly salty and a bit sharp. Like many other things that are Belgian, this cheese is part French, part Dutch and part German. We find the combination to be tantalizing and recommend this cheese to those who like it strong. the block can be divided into 4 perfectly wrapped parts Related products: 1. Achel Bruin EXTRA 9.5°-3/4L 2. Abbaye des Rocs 9°-1/3L

Passendale classic cheese +/-3,6Kg Ref: FBPA001 Passendale, a semi-soft cow's milk cheese, impressed us as a sure hit the first time we tasted it. We loved its delicious flavor and sweet bouquet and found it to have universal appeal. You will feel comfortable serving this cheese to anyone, as it will not offend those with basic tastes, yet will still wow the gourmets. It is a little bit sweet and very, very creamy, owing to its French heritage. It has a golden interior dotted with small holes beneath a hard, but edible rind. Passendale is handmade in the traditional method by artisan Belgian cheese crafters. From the land of Trappiste Monks and ancient villages, Passendale is a rare treat that you will find to be simply scrumptious. the block can be divided into 4 perfectly wrapped parts Related products: 1. Passendale 6°C - 25Cl 2. Passendale Glass

Affligem cheese +/- 2,3Kg Ref: FBAF001 Affligem is a medium-hard, pasteurised cows’ milk cheese which is produced by Benedictine monks in Affligem (Brabant) between Brussels and Aalst The cheese, which has a strong aroma and full-bodied flavour, has an orange rind and is produced in 2.3 kg rounds which have a diameter of 23 cm. The block can be divided into 4 perfectly wrapped parts Related products: 1. Affligem Triple 8.5°-1/3L 2. Affligem Glass

Jeune BRUGGE Young Gouda, roll ± 900 g Ref: FBBR001 Jeune de Bruges - Young of Brugs is a Belgian Gouda Belgomilk Young is a cheese matured for at least 5 weeks. Cheese in block with a creamy, smooth taste and a low salt content. Ideal on a sandwich or as an ingredient in the kitchen. The block can be divided into 4 perfectly wrapped parts Related products: 1. Brugse Zot 6° - 1/3L 2. Brugse Tripel 9°-1/3L 3. Triple Bruges Glass

Vieux BRUGGE Oud block ± 450 g Ref: FBBR002 Brugge Old is matured for a year under the expert eye of the master cheese makers. The cheese is of an exceptional quality and has a rich taste and a low salt content. Ideal on toast, as an appetizer or in a cheese buffet dinner. The unsurpassed quality of this cheese is in perfect harmony with the beauty of the picturesque town Bruges. It is since 1992 put on the market and since then a traditional cheese of the Belgian cheese market. Related products: 1. Brugse Tripel 9°-1/3L 2. Brugse Zot Dubble 7,5° - 1/3L 3. Brugs Straffe Hendrik Tripel 9°-1/3L

Vieux BRUGGE Oud edges ± 375 g Ref: FBBR003 Brugge Old is matured for a year under the expert eye of the master cheese makers. The cheese is of an exceptional quality and has a rich taste and a low salt content. Ideal on toast, as an appetizer or in a cheese buffet dinner. The unsurpassed quality of this cheese is in perfect harmony with the beauty of the picturesque town Bruges. It is since 1992 put on the market and since then a traditional cheese of the Belgian cheese market. Related products: 1. Brugse Tripel 9°-1/3L 2. Triple Bruges Glass

Grimbergen Abbey Cheese edges +/- 350g Ref: FBGR Cheese with half hard paste. Microbic rennet. Prepared in a traditional way and refined during 7-8 sem. Stinging, soft and fruity taste Related products: 1. Grimbergen Optimo 10°-1/3L 2. Grimbergen Glass 3. AN-1005 Mug GRIMBERGEN

Online Catalogue |  Belgian Cheeses

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